Homemade j food’s Weblog

I eat udon weekend’s lunch time.

Udon is simple and easy to cook.

So I want to introduce some original Udon recipe.

Before cooking, I  put the noodles into an earthenware pot and add  Kimuchi.

I boil  the noodles and the Kimchi in the earthenware pot.

That dish is good for recent cold days!

Another good idea is curry udon. You can see the recipe here: http://japanesefood.about.com/od/udon/r/curryudon.htm

Do you like ‘Ochazuke’?

I like 3 tastes of ochazuke.

 Mentaiko, Umeboshi, Sake.

This picture is Umeboshi Chazuke. It tastes mild and sour.　:-)  

It is a simple dish, but for people who don’t know one.

I recommend this link:

http://en.wikipedia.org/wiki/Chazuke

Okonomiyaki is a japanese food , especially at Osaka people eat it furequently:-)

INGREDIENTS:(To make 4 Okonomiyaki pancakes)

·     12 ounces sliced bacon ·     1/3 cup of water ·     4 eggs ·     3 cups of all-purpose flour ·     1 teaspoon salt ·     1 medium head cabbage, cored and sliced ·     2 tablespoons minced pickled ginger ·     1/4 cup of tonkatsu　(Oyster) sauce or barbeque sauce  

DIRECTIONS

1.   Fry the bacon in a large skillet over medium heat until slightly crispy.

2. Remove the bacon and put on paper towels to drain and set aside.

3. In a large bowl, stir together the water and eggs. Gradually stir in the flour and salt until smooth. Add the cabbage and ginger; stir until evenly distributed.

4. Heat a skillet over medium heat and coat with cooking spray.

5. Pour about 1/4 of the batter into the center of the skillet. Place 4 slices of cooked bacon in the center.

6. Use a spatula to shape the pancake into a circle. Fry for about 5 minutes or until the edges are dry. Flip and cook on the other side until the center is stable and it is browned on both sides. Remove from the pan. Finally, the topping is done with oyster sauce and the mayonnaise. 

7.Repeat the process to make more Okonomiyaki pan cakes.

Here are many chicken wings that are boiled well.

This tastes of  Miso, and so you can not eat without rice!

■RECIPE■

①You should buy 1-2 packs of chicken wings.(500-650g)

②Thaw the chickens.

③Prepare the hot water　and boil　the　chicken wings for 20 minutes.

④ Pour into a sieve basket.

⑤Warm a fry pan and add a serving spoon of Miso.

⑥Add a little Mirin and mix them until they become smooth.

⑦Put in the chicken and heat (midium) for 20-30 minutes.
 

thaw them