Okonomiyaki is a japanese food , especially at Osaka people eat it furequently:-)
INGREDIENTS:(To make 4 Okonomiyaki pancakes)
· 12 ounces sliced bacon · 1/3 cup of water · 4 eggs · 3 cups of all-purpose flour · 1 teaspoon salt · 1 medium head cabbage, cored and sliced · 2 tablespoons minced pickled ginger · 1/4 cup of tonkatsu (Oyster) sauce or barbeque sauce
DIRECTIONS
1. Fry the bacon in a large skillet over medium heat until slightly crispy.
2. Remove the bacon and put on paper towels to drain and set aside.
3. In a large bowl, stir together the water and eggs. Gradually stir in the flour and salt until smooth. Add the cabbage and ginger; stir until evenly distributed.
4. Heat a skillet over medium heat and coat with cooking spray.
5. Pour about 1/4 of the batter into the center of the skillet. Place 4 slices of cooked bacon in the center.
6. Use a spatula to shape the pancake into a circle. Fry for about 5 minutes or until the edges are dry. Flip and cook on the other side until the center is stable and it is browned on both sides. Remove from the pan. Finally, the topping is done with oyster sauce and the mayonnaise.
7.Repeat the process to make more Okonomiyaki pan cakes.
