I eat udon weekend’s lunch time.
Udon is simple and easy to cook.
So I want to introduce some original Udon recipe.
Before cooking, I put the noodles into an earthenware pot and add Kimuchi.
I boil the noodles and the Kimchi in the earthenware pot.
That dish is good for recent cold days! 
Another good idea is curry udon. You can see the recipe here: http://japanesefood.about.com/od/udon/r/curryudon.htm
