This is original egg roll!
These toppings are the mayonnaises, the radishes, the seasoned cod
roes, and Spinach.
It becomes colorful like the dessert if it divides like this.
Archive for Side Dish
Let’s topping~Egg Roll~
Tsukune is my favorite dish.
This is called ‘ Tsukune ’.
It is a kind of Yakitori. It is very juicy and soft.
The one that the minced meat of chicken was mixed with the mince of the
vegetable is a base.
I found a special store that offers Tsukune as a main dish!
Original Egg Roll~Japanese food~
Egg roll has a variety of taste, so today I introduce egg roll that includes spinach.
Please look at my first topic (about egg roll).
What you should do is to add more oil and Mirin.
In this way, you can expand your repertoire of cooking.
Shrimp is in!
Today I would like to introduce “Spring roll of avocado, shrimp, and cream cheese”.
This is also our restaurant’s original dish.
And I like avocado, so this is my favorite dish.
It is popular among almost all people, especially among the women.
If you want to know Harumaki’s recipe, I recommend this HP:
http://allrecipes.com/Recipe/Baked-Pork-Spring-Rolls/Detail.aspx
Dragon comes!
(Sorry, my picture is bad to see.
I will take new one soon!)
Our reatraunt keeps a dragon.
Oh! It means we have an original recipe that looks like a dragon.
This is pickled cucumbers dished up like a dragon’s figure.
It tastes very spicy, so you maybe be moved to tears!
I like it very much! I ate 4-5 times !
Let’s try it in our restaurant (Ohashi Branch ).
Side Food
↑You’ll think “There are only the white something!”, however, there are black soybeans under white something(=cream cheese) .Don’t worry!:-)
Today, I would like to introduce our original side dish.
Our restaurant has five original dishes.
It is the special dish “chopped black soybeans , dressed with cream cheese” .
It is popular among the young women, I think. I also like it:-)
Today’s recommendance.
This is an omelette of the special product in our restaurant, Nukunukuya.
Here is a link to my restaurant.
http://r.gnavi.co.jp/fl/en/f026006/
I like this very much, so I learnt how to make from cook leader.
■Recipe■
・Ｅｇｇ １
・row cream 10 cc
・soy saurce 2 cc
・Mirin 5 cc
Advice: Please use a oil alittle much. 
