Today I would like to introduce “Spring roll of avocado, shrimp, and cream cheese”.
This is also our restaurant’s original dish.
And I like avocado, so this is my favorite dish.
It is popular among almost all people, especially among the women.
If you want to know Harumaki’s recipe, I recommend this HP:
http://allrecipes.com/Recipe/Baked-Pork-Spring-Rolls/Detail.aspx
Today I will introduce a salad that has Tofu as its main ingredient.
Mao said that she wanted to know some Tofu recipes, so I decided to introduce this one today.
This is called ‘Healthy salad consisting of Tofu and lettuce ’.
You can eat it on our restaurant (Ohashi branch).
This is introduction that our restaurant has Tofu’s recipe,
so I reserched some recipe.
And I find a original recipe at this: http://allrecipes.com/Recipe/Japanese-Tofu-Salad/Detail.aspx
Please refer.
I will introduce “Tofu” today.
You can see steps how to make a simple Tofu:
http://dogalog.excite.co.jp/viewvideo.jspx?Movie=48001317/48001317peevee68493.flv
The main ingredient is soybeans and it is served with dried fish, ginger, and spring onions.
(Sorry, my picture is bad to see.
I will take new one soon!)
Our reatraunt keeps a dragon.
Oh! It means we have an original recipe that looks like a dragon.
This is pickled cucumbers dished up like a dragon’s figure.
It tastes very spicy, so you maybe be moved to tears!
I like it very much! I ate 4-5 times !
Let’s try it in our restaurant (Ohashi Branch ).
I like hot dishes very much. Today’s dish is so spicy and tastes good!
“Marutyou no Miso Itame”(Japanese)
“The fried intestines with soybeans”(English)
Our chef makes this in 15 minutes, so I tell our customers,”It takes 15 minutes, is it O.K.?” We don’t make them feel stressed while waitng for the dish.
What a delicious taste!
I would like to introduce main dish.
Our restaurant offers the choice of the “Imari” beef in our steak menu.
I think its soft taste is good for our mouth!！！(๑￫ܫ￩人￫ܫ￩๑)
And it is popular among 30-40years old men.
↑You’ll think “There are only the white something!”, however, there are black soybeans under white something(=cream cheese) .Don’t worry!:-)
Today, I would like to introduce our original side dish.
Our restaurant has five original dishes.
It is the special dish “chopped black soybeans , dressed with cream cheese” .
It is popular among the young women, I think. I also like it:-)
Today, I will introduce about my memory of the summer.
One month ago, two Australian women came in our retaurant:-)
They wanted to eat “Tenpura”, but it was not on our restaurant’s grand menu .
Then, our chef made an original one.
They say ‘Wow!’ and ‘It’s delicious!’
It made us happy 
This is a special product in Hakata and called “Motsunabe”.
Many people like it , me too.
This is popular in winter since autumn.
Many people order !
However, it takes time to make this.
It takes time for the preparation too.
When we take order it , we are very BUSY!(;=;)
This is an omelette of the special product in our restaurant, Nukunukuya.
Here is a link to my restaurant.
http://r.gnavi.co.jp/fl/en/f026006/
I like this very much, so I learnt how to make from cook leader.
■Recipe■
・Ｅｇｇ １
・row cream 10 cc
・soy saurce 2 cc
・Mirin 5 cc
Advice: Please use a oil alittle much.
