Udon recipe! ~Like a soup pasta~


I eat udon weekend’s lunch time.

Udon is simple and easy to cook.

So I want to introduce some original Udon recipe.

Before cooking, I  put the noodles into an earthenware pot and add  Kimuchi.

I boil  the noodles and the Kimchi in the earthenware pot.

That dish is good for recent cold days! 🙂

Another good idea is curry udon. You can see the recipe here: http://japanesefood.about.com/od/udon/r/curryudon.htm


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